Cuisine

(หมี่ผัดหรือหมี่น้ำแบบต่าง ๆ), usually with pork or chicken

Khanom chin (ขนมจีน), a version of noodles taken at breakfast, usually served with a spicy curry sauce and fresh vegetables.

Nam phrik kung siap (น้ำพริกกุ้งเสียบ) is a mixture of dried chili and smoked shrimps taken with various fresh vegetables.

Cashew nuts and pineapples are rarely grown in Phuket but are available all year round. The nuts are available dried, fried or coated.

Phat kana mu krop is a dish with sauteed leafy green (similar to kale) and crispy pork.

Khao man kai (ข้าวมันไก่) is a simple dish of chicken and rice (usually infused with padanus leaves) that is sold at many small stands.

Kuai tiao ruea (Boat Soup) is a noodle soup made with a brown broth and stewed buffalo meat, before serving a small amount of fresh buffalo blood is added (optional). The soup is traditionally made on a longtail boat.

Hokkien or Peranakan Food